Brendon Clar is the chef/owner of Compane Trattoria. He purchased Compane in 2015 and has been striving to make the restaurant his own version of Italian American dining, while still staying true to its notable roots. Cooking has always been at the forefront of his life. As a child his Easy Bake oven and play kitchen were his most prized possessions! He has worked in a variety of culinary destinations, most notably in Denver, Colorado where he worked under fame chef Frank Bonanno. His travels have brought him back home to cook for his family, friends, and neighbors. He is one to let the good times roll, loves to cook, and sincerely hopes that you enjoy your time at Compane Trattoria.
Ciao!
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